Inspirations
of tradition
and colors Like
a big family Craftsmanship

OUR PRODUCTS
Blue-Shark_Alici-marinate-al-naturale_2019

Naturally marinated anchovy fillets


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, olive oil.


SHELF LIFE
150 days from the production date

Blue-Shark_Alici-marinate-alla-calabrese_2019

"Calabrian-style" marinated anchovy fillets


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, raisin 8%, pine nuts 2%.
Allergens: sulphites. It may contain traces of nuts and peanuts.


SHELF LIFE
150 days from the production date

Blue-Shark_Alici-marinate-alla-cipolla-rossa_2019

Marinated anchovy fillets with onions


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, red onion 10%, sugar.
Allergens: sulphites. It may contain traces of celery, nuts, soya, dairy products, molluscs.


SHELF LIFE
150 days from the production date

Blue-Shark_Alici-marinate-alla-contadina_2019

"Peasant-style" marinated anchovy fillets


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, celery, carrot, onion, bell pepper.
Allergens: sulphites. It may contain traces of nuts, soy, dairy products, molluscs.


SHELF LIFE
150 days from the production date

Blue-Shark_Alici-marinate-alla-marinara_2019

"Marinara-style" marinated anchovy fillets


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, parsley 1%, garlic.
Allergens: it may contain sulphites.


SHELF LIFE
150 days from the production date

Blue-Shark_Alici-marinate-piccanti_2019

Spicy marinated anchovy fillets


CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, 10% chili pepper, sugar.
Allergens: sulphites. It may contain traces of celery, nuts, soya, dairy products, molluscs.


SHELF LIFE
150 days from the production date

Blue-Shark_Pesce-spada-marinato-con-mandorle-e-uvetta_2019

Marinated swordfish in oil


CATCH AREA
Pacific Ocean FAO zone 57 with hooks and longlines


INGREDIENTS
Swordfish 60% (Xiphias gladius - product fished in the Pacific Ocean FAO zone 57 with hooks and longlines), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, sultanas and almond flakes, salt, sugar.
Allergens: fish, almonds, sulphites


SHELF LIFE
150 days from the production date

Blue-Shark_Salmone-marinato-scon-pepe-rosa_2019

Marinated salmon in oil


CATCH AREA
Norway


INGREDIENTS
Salmon 60% (Salmo Salar - produced in Norway), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, pink pepper, salt, sugar.
Allergens: fish, sulphites


SHELF LIFE
150 days from the production date

baccala

Marinated cod in oil


CATCH AREA
North-East Pacific Ocean FAO zone 67


INGREDIENTS
Cod 60% (Gadus Macrocephalus - product fished with hooks and longlines in the North-East Pacific Ocean), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, salt, sugar.
Allergens: fish, sulphites.


SHELF LIFE
120 days from the production date

Blue-Shark_Pesce-spada-marinato-in-concia_2019

Marinated swordfish in bucket


CATCH AREA
Pacific Ocean FAO zone 57 with hooks and longlines


INGREDIENTS
Swordfish 60% (Xiphias gladius - product fished in the Pacific Ocean FAO zone 57 with hooks and longlines), apple vinegar (antioxidant: E224, it contains sulphites), salt, acidity regulator E330.
Allergens: fish, sulphites.


SHELF LIFE
120 days from the production date

Blue-Shark_Salmone-marinato-in-concia_2019

Marinated salmon in bucket


CATCH AREA
Pacific Ocean FAO zone 57 with hooks and longlines


INGREDIENTS
Salmon 60% (Salmo Salar - produced in Norway), apple vinegar (antioxidant: E224, it contains sulphites), salt, acidity regulator E330.
Allergens: fish, sulphites


SHELF LIFE
120 days from the production date

OUR PRODUCTS

Naturally marinated anchovy fillets



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, olive oil.


SHELF LIFE
150 days from the production date


"Calabrian-style" marinated anchovy fillets



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, raisin 8%, pine nuts 2%.
Allergens: sulphites. It may contain traces of nuts and peanuts.


SHELF LIFE
150 days from the production date


Marinated anchovy fillets with onions



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, red onion 10%, sugar.
Allergens: sulphites. It may contain traces of celery, nuts, soya, dairy products, molluscs.


SHELF LIFE
150 days from the production date


"Peasant-style" marinated anchovy fillets



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, celery, carrot, onion, bell pepper.
Allergens: sulphites. It may contain traces of nuts, soy, dairy products, molluscs.


SHELF LIFE
150 days from the production date


"Marinara-style" marinated anchovy fillets



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, parsley 1%, garlic.
Allergens: may contain sulphites.


SHELF LIFE
150 days from the production date


Spicy marinated anchovy fillets



CATCH AREA
Mediterranean Sea FAO area 37.2
(Adriatic Sea)


INGREDIENTS
Anchovy fillets, vinegar (it may contain traces of E224), salt, acidity regulator E330, sunflower oil, 10% chili pepper, sugar.
Allergens: sulphites. It may contain traces of celery, nuts, soya, dairy products, molluscs.


SHELF LIFE
150 days from the production date


Marinated swordfish in oil



CATCH AREA
Pacific Ocean FAO 57 with hooks and longlines


INGREDIENTS
Swordfish 60% (Xiphias gladius - product fished in the Pacific Ocean FAO zone 57 with hooks and longlines), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, sultanas and almond flakes, salt, sugar.
Allergens: fish, almonds, sulphites


SHELF LIFE
150 days from the production date


Marinated salmon in oil



CATCH AREA
Norway


INGREDIENTS
Salmon 60% (Salmo Salar - produced in Norway), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, pink pepper, salt, sugar.
Allergens: fish, sulphites


SHELF LIFE
150 days from the production date


Marinated cod in oil



CATCH AREA
North-East Pacific Ocean FAO zone 67


INGREDIENTS
Cod 60% (Gadus Macrocephalus - product fished with hooks and longlines in the North-East Pacific Ocean), apple vinegar (antioxidant: E224, it contains sulphites), sunflower oil, salt, sugar.
Allergens: fish, sulphites


SHELF LIFE
150 days from the production date


Marinated swordfish in bucket



CATCH AREA
Pacific Ocean FAO 57 with hooks and longlines


INGREDIENTS
Swordfish 60% (Xiphias gladius - product fished in the Pacific Ocean FAO zone 57 with hooks and longlines), apple vinegar (antioxidant: E224, it contains sulphites), salt, acidity regulator E330.
Allergens: fish, sulphites.


SHELF LIFE
120 days from the production date


Marinated salmon in bucket



CATCH AREA
Pacific Ocean FAO zone 57 with hooks and longlines


INGREDIENTS
Salmon 60% (Salmo Salar - produced in Norway), apple vinegar (antioxidant: E224, it contains sulphites), salt, acidity regulator E330.
Allergens: fish, sulphites


SHELF LIFE
120 days from the production date